Nutritional Requirement and Management of Arabica Coffee (Coffea arabica L.) in Ethiopia: National and Global Perspectives

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منابع مشابه

Equine poisoning by coffee husk (Coffea arabica L.)

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Coffea arabica L. (arabica coffee), the only tetraploid species in the genus Coffea, represents the majority of the world's coffee production and has a significant contribution to Nicaragua's economy. The present paper was conducted to determine the genetic diversity of arabica coffee in Nicaragua for its conservation and breeding values. Twenty-six populations that represent eight varieties in...

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ژورنال

عنوان ژورنال: American Journal of Experimental Agriculture

سال: 2014

ISSN: 2231-0606

DOI: 10.9734/ajea/2015/12510